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Product information
VITAL AIR is a complete aerosol disinfectant for disinfecting all types of surfaces, equipment, utensils and facilities, suitable for both the food industry and environmental use.
It allows surface disinfection and airborne disinfection by spraying or total release, making it easier to reach difficult or inaccessible areas thanks to its aerosol format and rapid diffusion.
Composition
Benzyl-C12-16-alkyldimethylammonium chloride, ethyl alcohol, excipients q.s. 100%
Available formats
Aerosol
Presentation
1550 / 250 / 500 / 750 ML
Directions for use
Directions for use (ready-to-use product):
Apply by spraying or total release into the air and onto surfaces.
For airborne disinfection, a re-entry period of 3 hours is recommended.
Approximate coverage:
100 mL per 100 m³ (according to the pictogram on the data sheet).
Efficacy
Bactericidal, fungicidal, virucidal
Apply in
Absence of animals
Use
General public, professional users, specialised professional users
Re-entry period
3 hours
Registration no.
22-20/40/90-11673 and 22-20/40/90-11673-HA
Standards and certificates
EN 1276, EN 1650, EN 13697, EN 14476
Before using the product, read the label and the safety data sheet. Authorisation, marketing and conditions of use are subject to the regulatory requirements and legislation applicable in each country.

Advantages
How can Vital Air help on your farm?
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Aerosol format = maximum coverage
Rapid diffusion that helps to reach corners and inaccessible spots.
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Dual use
Surface and airborne disinfection, by spraying or total release.
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Broad spectrum backed by standards (clean conditions):
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Bactericidal (UNE-EN 1276)
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Fungicidal (UNE-EN 1650 and 13697)
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Virucidal (UNE-EN 14476)
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Versatile in uses and users
Indicated for use by the general public, professional users and specialised professional users (according to the data sheet).
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